Product Development of Boran Rice Using the Value Engineering Method
نویسندگان
چکیده
Boran rice is a typical food from Lamongan Regency. The hallmark of boran lies in its different seasonings other cooking spices. seasoning can only be found Regency at this time, and the method presentation still simple, so further product development necessary. This study aims to determine most critical factors best alternative developing products. used Value Engineering (VE) method. Applying help develop products with high value low costs without compromising quality reliability. indicates that have four important factors: level spiciness, packaging, net weight, viscosity. chosen highest 1st IDR 9.349 1.106. Alternative 1 criteria for PET plastic bottle weight 250 grams thick viscosity level. results added analysis compared competing products, namely on market, get an Rp. 4,349/package, ratio 86.98%, profit 46.52%.
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ژورنال
عنوان ژورنال: PROZIMA (Productivity, Optimization, and Manufacturing System)
سال: 2022
ISSN: ['2541-5115']
DOI: https://doi.org/10.21070/prozima.v6i1.1561